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Fresh Living Network
Minted lamb chops with mielies

Minted lamb chops with mielies

Enjoy these delicious chops with Parmesan-buttered mielies and grilled potatoes.
4
RECIPE TYPE:Mains
 
Method

Mielies:

  • Mash the butter and Parmesan in a small bowl with the back of a fork until mixed well.
  • Add the basil, salt, pepper and garlic to the butter and mix together.
  • Brush about 1 tbsp of the seasoned butter over each ear of corn. 
  • Grill the corn over direct medium heat until tender, turning occasionally, approximately 30 minutes.
  • Serve warm with the remaining butter spread on the corn.

Grilled potatoes:

  • Combine all the ingredients in a bowl and stir to evenly coat the potatoes. 
  • Grill over direct medium heat until tender and browned on all sides,
  • 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. 
  • Keep the lid closed as much as possible during grilling. 
  • Serve warm.

Minted lamb chops:

  • Brush the chops lightly with olive oil and season. 
  • Combine the cheese and herbs and set aside. 
  • Prepare a direct medium heat on the Weber Grill. Grill the chops for 5 - 7 minutes with the lid closed. 
  • Turn the chops over and add a spoon full of cheese mixture to each. 
  • Grill for a further 5 - 7 minutes (medium to done). 
  • Serve immediately.
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