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Fresh Living Network
Mojito

Mojito

This summer, all the swankiest parties will be serving the traditional Cuban cocktail that is the Mojito
2
RECIPE TYPE:Drinks
 
Method
  • Rub the rims of 2 glasses with lime juice (or place the juice in a bowl and dip the rim of the glass in the juice) then dip the glass into some table salt.
  • Place the shredded mint, lime juice, caster sugar and alcohol in a cocktail shaker and shake until the sugar has dissolved.
  • If you don’t have a cocktail shaker, pulse the ingredients for a few seconds in a mixer.
  • Divide the crushed ice among the 2 glasses and pour the mixture into the glasses.


Variation:

  • Make a raspberry and mint mojito by blending 150g (2c) of raspberries until smooth.
  • Strain and place the raspberries, 500ml (2c) of white rum, 45ml (3T) lime juice and 40g (4T) caster sugar in a cocktail shaker and shake until the sugar has dissolved.
  • Pour over the crushed ice.
  • Top with soda water if desired.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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