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Fresh Living Network
Mother ship mac 'n cheese

Mother ship mac 'n cheese

A classic favourite that can be made on the braai; you can use leftover braai sausage instead of chorizo.
8
RECIPE TYPE:Mains
 
Method
  • Light the braai (or preheat oven to 200°C).
  • Heat a glug of oil in a pan and fry onion, sausages and vegetables for 10-15 minutes or until golden and cooked through.
  • Toss through pasta and add feta. 
  • Tip into a flat-bottomed cast-iron pot (or an ovenproof dish if cooking in the oven).
  • Make white sauce according to packet instructions using milk instead of water.
  • Add half the cheddar and season well. 
  • Stir through torn basil leaves.
  • Stir sauce through pasta and scatter over remaining cheese.
  • Place dish low on the coals, cover with a lid and place a few coals on top.
  • Cook for 30-45 minutes or until cheese is golden and crispy.
  • Serve garnished with extra basil leaves.

 

Good idea

  • Use PnP ready-made cheese sauce if you prefer.



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