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Fresh Living Network
Moussaka

Moussaka

A Greek dish that's popular throughout the Mediterranean.
4
RECIPE TYPE:Mains
 
Method
  • Halve brinjals lengthways, scoop out flesh and set aside
  • Heat oil in a heavy-based pot
  • Sauté onion, garlic and cinnamon for about a minute
  • Add mince, brinjal flesh, carrot, celery and tomato paste
  • Cook for a few minutes to combine flavours. Add chopped tomatoes, wine, stock, sugar and seasoning
  • Simmer over a medium heat for 30-40 minutes. Remove from heat and add parsley.
  • Preheat oven to 180°C
  • Place brinjal boats in an oiled ovenproof dish
  • Spoon in mince mixture and top with cheese sauce
  • Sprinkle with cheese and bake for 20-30 minutes or until brinjal is tender
  • Serve with a green salad
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