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Fresh Living Network
Mussels in white wine, cherry tomatoes and basil oil

Mussels in white wine, cherry tomatoes and basil oil

Absolutely divine!
4
RECIPE TYPE:Mains
 
Method
  • Heat a glug of oil in a large saucepan
  • Add onions, garlic and chilli. Fry until soft.
  • Add tomatoes, mussels and wine
  • Cover, bring to the boil and cook for 5-10 minutes until all mussels have opened
  • Toss through basil and season


Cook’s tip

  • Discard any mussels that are open before cooking
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