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Fresh Living Network
Orange and almond torte

Orange and almond torte

To save time, bake oranges the night before.
10
RECIPE TYPE:Desserts
 
Method
  • Slice 3 oranges into ½ cm-thick segments and bake in a 120-140ºC oven for a few hours or until crispy, but not burnt.
  • Place slices in a bowl with honey and a splash of boiling water and toss to coat. 
  • Set aside.
  • Place 2 oranges in a saucepan and cover with cold water.
  • Bring to the boil and reduce heat to a simmer for 2 hours.
  • Check water to ensure they don’t boil dry. Remove from heat to cool.
  • Preheat oven to 200ºC. 
  • Remove whole oranges from water, halve and remove pips.
  • Place oranges in a food processor and blend until smooth.
  • Add remaining ingredients, except honeyed orange slices, and blitz until well combined.
  • Spoon mixture into a greased and lined cake tin (about 20cm), and bake for 45 minutes. 
  • Cool. 
  • Serve topped with honeyed orange slices or whipped cream with berries.
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