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Fresh Living Network
Orange and miso -glazed turkey

Orange and miso -glazed turkey

Swap the miso paste for Bovril if you can't find some.
8
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180°C.
  • Season turkey all over, including inside the cavity.
  • Rub butter under skin of turkey and on top, making sure to cover skin all over. Place in a roasting tray.
  • Scatter sage and rosemary leaves.
  • Fill cavity with 4 orange quarters, 4 onion quarters and bay leaves.
  • Place remaining oranges, onions and garlic in the roasting tray.
  • Roast about 2 hours (calculating about 20 minutes for every 500g).
  • Combine basting ingredients.
  • Baste well after the first hour. Thereafter, baste every 20 minutes.
  • Remove and keep warm and reserve 125ml cooking juices.
  • Heat butter in a pan until melted and sizzling.
  • Add flour and cook for 30 seconds, then whisk in pan juices.
  • Add Worcestershire sauce and stock and bring to the boil, whisking for 3 minutes until thickened.
  • Serve on a platter with oranges, onions and garlic from roasting pan and gravy on the side.
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