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Fresh Living Network
Osso Bucco

Osso Bucco

Traditionally, this dish is made using veal shin from the hind leg, which tends to be meatier than the foreleg. But, using beef shin makes the dish much more affordable to create. Keep it classic and serve with gremolata.
4
RECIPE TYPE:Mains
 
Method
  • Season flour with plenty of salt and pepper and use to dust meat.
  • Heat a glug of oil in a heavy-based saucepan and brown meat on all sides. Remove and set aside.
  • Add onion to saucepan and fry until soft. Add garlic and fry for another minute.
  • Return meat to saucepan, marrow bone side up, add remaining ingredients and season.
  • Cover and simmer for 1½ hours, adding more stock from time to time if necessary, until meat is tender and sauce has reduced and thickened.
  • Mix gremolata ingredients together and place in a bowl.
  • Serve stew with rice, pasta or mashed potatoes and a side dish of gremolata for sprinkling.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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