Loading   
X

WELCOME TO PICK N PAY ONLINE

Register for your account and unlock the full Pick n Pay Online and mobile experience.

To get started, tell us if you have a smart shopper card.

YES NO

Fresh Living Network
Ostrich carpaccio with parsley and capers

Ostrich carpaccio with parsley and capers

A little goes a long way when making carpaccio, so use the best meat you can afford.
4
RECIPE TYPE:Appetisers
 
Method
  • Season ostrich with salt and pepper. Wrap tightly in clingfilm and freeze for 1 hour or until slightly frozen (this makes slicing easier).
  • Remove clingfilm and use a very sharp knife to slice thinly.
  • Arrange slices on a flat platter or individual plates.
  • Mix a little oil with the mustard and vinegar.
  • Top carpaccio with capers, onion and parsley.
  • Drizzle with dressing and shave or grate over parmesan.


Another idea

  • For ostrich tartare, chop meat into 2mm cubes and mix with remaining ingredients. Top with a raw egg yolk.
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

comments comments
 
ADD YOUR COMMENTSUser Comments