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Fresh Living Network
Ostrich kebabs with dukka

Ostrich kebabs with dukka

Up the wow factor by using decorative cocktail skewers.
6
RECIPE TYPE:Appetisers
 
Method
  • Thread a few ostrich cubes onto each kebab stick and place onto a plate.
  • Brush with glaze and drizzle with a little oil.
  • Heat a griddle pan over a high heat and chargrill skewers for a few seconds a side (they should be medium rare).
  • Remove from heat, rest and season.
  • Mix all the dukka ingredients together.
  • Serve with skewers, garnished with coriander.
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