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Fresh Living Network

Oxtail in slow cooker

Slow Cooker settings: Low 7 to 9 hours or High 5 hours
6
More than 2 hours
Method

1. Dredge oxtail in seasoned flour. Heat oil and brown oxtail. Place oxtail in the slow cooker bowl and add all other ingredients except stock and wine. 
2. Heat stock and wine to boiling. Add to the meat and vegetables. Place bowl in the slow cooker and cover with the lid. Cook for the recommended time, then serve with mashed potatoes and green vegetables. 
3. To thicken the liquid, mix 15 to 30 ml cornflour with a little stock or wine. Stir the mixture into the casserole about 30 minutes before the end of the cooking time. 

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