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Fresh Living Network
Oyster tempura with chilli and lime dressing, cucumber and herb salad

Oyster tempura with chilli and lime dressing, cucumber and herb salad

A romantic appetiser for two.
2
RECIPE TYPE:Appetisers
 
Method

Oyster tempura

  • Whisk eggs and ice water together
  • Add flour and whisk briefly; mixture should be lumpy
  • Dust the oysters with a little extra flour, dip into the batter and shake off the excess
  • Drop into hot oil and cook for 3 minutes. Remove and drain.
  • Serve on a cucumber, mint, coriander and spring onion salad with the chilli and lime dressing as a dipping sauce


Chilli and lime dressing

  • Mix the ingredients together and pour into oyster shells
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EXCLUSIONS

Dairy free Dairy free Dairy free

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