Loading   
X

WELCOME TO PICK N PAY ONLINE

Register for your account and unlock the full Pick n Pay Online and mobile experience.

To get started, tell us if you have a smart shopper card.

YES NO

Fresh Living Network
Panna cotta berry jelly trifle

Panna cotta berry jelly trifle

End your Christmas spread on a high note.
10
RECIPE TYPE:Desserts
 
Method
  • Dissolve gelatine in boiling water. Heat milk and vanilla pod in a small saucepan to just below boiling point.
  • Add sugar and gelatine mixture, remove from heat and cool slightly.
  • Stir through regular and extra-thick cream. Strain mixture through a sieve into a large trifle bowl. Leave to set.
  • Make jelly according to packet instructions. Cool until just set.
  • Stir berries into jelly and carefully pour mixture over set pana cotta. Allow to set completely.
  • Spoon custard over mixture, dot with slices of Swiss roll and drizzle with liqueur.
  • Whip cream until soft peaks form and fold through meringues.
  • Top trifle with meringue mixture and serve.
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

comments comments
 
ADD YOUR COMMENTSUser Comments