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Fresh Living Network
Paprika and parsley mielies

Paprika and parsley mielies

An old favourite with a twist.
4
RECIPE TYPE:Light meals
 
Method
  • Mix the Rama margarine, Robertsons paprika, parsley and Atlantic Sea salt together. Use some plastic wrap to twist the flavoured margarine into a log.
  • Chill for a few hours.
  • Remove margarine log from the plastic and serve sliced over hot braaied mielies.


More ideas

  • Replace the paprika with 1 teaspoon of Robertsons lemon pepper seasoning. Add 1 large chopped green onion, 2 tablespoons of biltong powder, 1 tablespoon  of chopped watercress  and the zest of 1 lemon. Twist into a log and chill. Serve sliced over hot braaied mielies.
  • Replace  the paprika with ½ teaspoon of Robertsons sweet basil and 1 teaspoon of Robertsons Freshly Ground Whole Black Peppercorns. Finely chop the flesh of 1 small roasted red pepper. Combine the ingredients with the margarine. Twist into a log and chill. Serve sliced over hot braaied mielies.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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