Loading   
X

WELCOME TO PICK N PAY ONLINE

Register for your account and unlock the full Pick n Pay Online and mobile experience.

To get started, tell us if you have a smart shopper card.

YES NO

Fresh Living Network
Paprika and preserved lemon fish with cauliflower tabouli

Paprika and preserved lemon fish with cauliflower tabouli

The finely chopped cauliflower replaces couscous in regular tabouli - it's similar in texture and appearance.
1
RECIPE TYPE:Mains
 
Method
  • Place angel fish on a baking tray.
  • Mix remaining fish ingredients together and rub over fish.
  • Season lightly with pepper (preserved lemons are quite salty).
  • Preheat oven grill.
  • Steam cauliflower until just tender but still crunchy. 
  • Refresh in cold water.
  • Drain and roughly chop to resemble chunky breadcrumbs.
  • Toss cauliflower, spices, herbs and remaining vegetables together.
  • Season and add lemon juice to taste.
  • Stand for 30 minutes for flavours to develop.
  • Grill fish for 5-7 minutes or until cooked through. 
  • Serve fish with tabouli.
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

comments comments
 
ADD YOUR COMMENTSUser Comments