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Fresh Living Network
Pasta with sweet onions and feta

Pasta with sweet onions and feta

A winner, whether you're sticking to a budget or not.
4
RECIPE TYPE:Mains
 
Method
  • Sauté onions in ¼ cup (60ml) oil until glassy and light brown.
  • Add garlic and thyme and sauté for a minute. Season.
  • Cook pasta according to packet instructions. Drain, reserving a little cooking water. Toss pasta and cooking water with onions.
  • Tear roll into small chunks and toss with remaining oil. Toast in a medium-hot pan and season.
  • Serve spaghetti scattered with crispy croutons, feta and chilli.
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