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Fresh Living Network
Pastel

Pastel

Brazil's favourite street food ‐ pastry pockets filled with cheese and tomato.
10
RECIPE TYPE:Finger food
 
Method
  • Mix pastry ingredients together
  • Knead for a minute then  set aside to rest for  10 minutes 
  • Roll small pieces of dough into 10x10cm sized squares
  • Mix filling ingredients together
  • Top one half of each square of dough with a generous dollop of filling Brush edges of dough  with water and fold to enclose filling 
  • Crimp with a fork to seal
  • Heat 2cm oil in a pan and fry pastries until golden all over
  • Drain on kitchen paper and serve warm
  • Makes 10

 

 

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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free

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