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Fresh Living Network
Pea and potato salad

Pea and potato salad

A reduced fat potato salad with spinach and peas - delicious and nutritious!
4
RECIPE TYPE:Salads
 
Method
  • Mix mayonnaise, lemon, onion and a little pepper together. 
  • Scrub potatoes and boil until cooked, then drain and add mayonnaise mixture and spinach and mix well.
  • Pour boiling water over peas in a bowl for 1-2 minutes to cook. Drain and mix in with potatoes and egg.
  • Serve as a side dish with a small serving of protein and a large green salad.


    Recipe courtesy of Sweet Life magazine, www.sweetlifemag.co.za.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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