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Fresh Living Network
Pea, feta and pesto pasta

Pea, feta and pesto pasta

A mean, green supper!
4
RECIPE TYPE:Mains
 
Method
  • Cook pasta in lightly salted boiling water until al dente (an Italian phrase meaning when the pasta offers a slight resistance when bitten into, but isn’t soft and overdone).
  • Add peas and cook for another 2 minutes. Drain under cool running water to stop peas cooking.
  • Stir through pesto and half the feta and spoon into bowls.
  • Top with remaining feta.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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