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Fresh Living Network
Peach and yoghurt 'wobblies'

Peach and yoghurt 'wobblies'

A lovely dessert for the kids to make that has fruit and yoghurt in it.
6
RECIPE TYPE:Desserts
 
Method
  • Dissolve jelly in boiling water and cool until slightly set.
  • Stir yoghurt through jelly and pour into a 1.25L-capacity mould.
  • Carefully drop in peach slices and refrigerate until completely set.
  • Unmould and serve.

 

Good idea

  • Swap yoghurt with a splash of vodka for an adult version.
 
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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