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Fresh Living Network
Pear and nut salad with caramelised onion dressing

Pear and nut salad with caramelised onion dressing

Add shredded chicken if you like.
2
RECIPE TYPE:Salads
 
Method
  • Heat olive oil in a pan and fry onion until well browned, but not burnt. Cool slightly.
  • Whisk in remaining dressing ingredients and lightly season.
  • Toss watercress and pear slices with 2 Tbsp (30ml) dressing and place on two plates.
  • Scatter over cheese and nuts.
  • Serve with remaining dressing.


More good ideas

  • Replace almonds with toasted walnuts.
  • Use crumbled feta if blue cheese isn’t your cup of tea.
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