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Fresh Living Network
Peperonata

Peperonata

Delicious as a side dish or tossed through pasta. This peperonata is crammed with goodness from the vegetables.
4
RECIPE TYPE:Side dishes
 
Method
  • Sauté peppers, onion, tomato paste, garlic and olive oil in a large saucepan.
  • Add oreganum, parsley, vinegar, sugar and a splash of water.
  • Cover and cook over a medium heat for 15 -20 minutes.
  • Season and serve topped with basil and grated mozzarella.


Good ideas

  • Add some chopped chilli.
  • Stir through depipped olives.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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