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Fresh Living Network
Peppermint Crisp trifle

Peppermint Crisp trifle

A local twist on a festive dish.
8
RECIPE TYPE:Desserts
 
Method
  • Place half the Madeira cake in the base of a glass bowl.
  • Pour over half the sherry or vanilla simple syrup.
  • Pour over half the caramel.
  • Sprinkle over half the coconut flakes.
  • Repeat with another layer. 
  • Decorate with Peppermint Crisp to serve.
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