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Fresh Living Network
Peri-peri chicken pieces

Peri-peri chicken pieces

A Portuguese classic with a bit of zing.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180°C.
  • Heat oil in a saucepan and fry garlic and peri-peri for a few seconds.
  • Add tomatoes, sugar and vinegar and simmer until tomatoes soften and begin to break up.
  • Season and set aside.
  • Cut 2-3 deep slits into the thickest part of each chicken piece. Place chicken skin-sideup in a baking dish.
  • Pour over sauce and oven bake for 45 minutes or until cooked through and slightly charred.
  • Serve with salad and rolls to mop up sauce.
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