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Fresh Living Network
Pickled onions

Pickled onions

Bulk-buy onions and pickle them - they're fab served with cold meat and cheese platters, or tossed through salad.
3
RECIPE TYPE:Jams preserves and pickles
 
Method
  • Scatter salt over peeled onions, stir and leave overnight. 
  • The next day, rinse onions and dry with kitchen towel.
  • Place spices, vinegar and sugar into a large stainless-steel pan.
  • Heat but don't boil so that the sugar dissolves.
  • Pack onions into clean, sterilised jars. 
  • Fill jars with vinegar, ensuring each one has pickling spices and no air pockets.
  • Seal jars and leave to cool.
  • Allow to pickle in a cool, dark place for about a month before serving.
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