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Fresh Living Network
Pineapple and ginger glazed smoked gammon

Pineapple and ginger glazed smoked gammon

Sweet pineapple and pungent ginger is spot on with the smokiness of the gammon.
12
RECIPE TYPE:Mains
 
Method
  • Place gammon ingredients in a large pot and cover with cold water to submerge gammon.
  • Bring to a simmer and cook for 1 hour 40 minutes, or until tender and cooked through.
  • Remove from heat and cool in cooking liquid. Remove gammon and place in a roasting pan.
  • Peel skin off the gammon, leaving a layer of fat on the meat.
  • Score diamond shapes into the fat. Stud with cloves.
  • Heat glaze ingredients over a medium heat.
  • Brush gammon with glaze and roast at 200°C for 20-30 minutes, basting frequently until golden and caramelised.
  • Slice and serve.
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