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Fresh Living Network
Pistachio ice cream

Pistachio ice cream

Delicious on a hot day!
4
RECIPE TYPE:Desserts
 
Method
  • Plunge nuts into boiling water for a few seconds. Refresh in cold water to loosen skins.
  • Peel and discard skins.
  • Place nuts, milk, cream, brandy and vanilla into a saucepan and bring to the boil. Remove from heat and allow to stand for 10 minutes.
  • Purée mixture until smooth.
  • Beat egg yolks and castor sugar until pale.
  • Add a ladleful hot pistachio mixture to cream and mix well.
  • Add remaining mixture, then return mixture to saucepan.
  • Gently cook mixture (don’t let it boil or it will curdle) for a few minutes until it coats the back of a spoon. Stir through food colouring.
  • Remove from heat and cool over a bowl of iced water, whisking occasionally.
  • Place mixture in the freezer and beat with an electric beater hourly until it forms a smooth ice cream.
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