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Fresh Living Network
Poached chicken pasta with spiced peaches and cream

Poached chicken pasta with spiced peaches and cream

An unusual take on the usual chicken dinner!
4
RECIPE TYPE:Mains
 
Method
  • Poach the chicken, strip the skin off and shred the meat finely. 
  • In a frying pan, heat the olive oil and toss in the celery, onion and bacon and cook until softened. 
  • Add the peach, cinnamon and white wine bring to the boil.
  • Add the cream and season well, then add the chicken and the pasta and warm through, adding a little of the cooking water to the sauce if necessary.
  • Garnish with a bunch of watercress.


Recipe created by Michael Olivier.

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