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Fresh Living Network
Polka dot shortbread biscuits

Polka dot shortbread biscuits

Easy to make and decorate.
30
RECIPE TYPE:Baked goods
 
Method
  • Preheat oven to 180°C.
  • Beat butter and sugar until pale and creamy.
  • Add vanilla and egg yolk and mix until combined.
  • Add flour and beat until a smooth dough forms.
  • Divide dough into 2 portions.
  • Wrap each portion in clingfilm and refrigerate for about 30 minutes or until firm.
  • Roll out each portion of dough until about 1cm thick.
  • Cut out rounds from each sheet and place on a baking tray.
  • Press Smarties into biscuit discs and bake for 12-15 minutes or until cookies are light golden.
  • Cool on wire racks and serve with juice.
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