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Fresh Living Network
Porchetta

Porchetta

An Italian culinary tradition gets a South African twist.
8
RECIPE TYPE:Mains
 
Method
  • Place pork in a container large enough to immerse it entirely in water. 
  • Scatter over salt and cover with water. Brine for 2 hours.
  • Mix dry rub ingredients together.
  • Remove pork from brine and pat dry. 
  • Rub pork with oil and roll in rub to coat.
  • Cook pork over medium coals for about 2 hours. 
  • Have more coals prepared so you can add them as other coals cool.
  • Cut vegetables into large chunks and toss with olive oil and seasoning. 
  • Cook alongside pork until tender. Remove and keep warm.
  • Heat a glug of oil in a small pan and fry onion until soft. 
  • Add remaining sauce ingredients and simmer to reduce by half.
  • Rest cooked pork for 15 minutes before carving into thick slices.
  • Serve with pepper sauce, grilled vegetables and cheesy mielie beer bread.
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