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Fresh Living Network

Pork chop trio with coleslaw

Traditionally, pork marries beautifully with coleslaw. Enjoy this one!
5
More than 2 hours
Method

To prepare your meat:

  • This recipe works well for the day when time is just not on your side, the fire will take longer to prepare than the recipe.
  • Split the chops between the thee zip lock bags, add the three PnP marinades to the chops. Mix well and leave in the fridge to marinate. Allow the chops to marinate for a couple of hours or overnight.
  • Take the meat out of the marinade and dispose of any dripping marinade.
  • Place the meat on a medium to hot grill.
  • The secret to cooking pork is not to over cook it, so make sure all your extras are ready for when the meat comes off the braai. The average pork chop needs to cook for 4-5 mins on each side.
  • Check one of the chops to see if its cooked through, the meat should be white and the meat juices should run clear.

To prepare your coleslaw:

  • For the dressing, combine the vinegar, sugar, olive oil, sea salt and black pepper in a bowl mix well and keep aside until needed.
  • Toss the two cabbages and grated carrots together, add the vinaigrette and set aside for 15 minutes before serving.
  • Give the coleslaw one last toss before placing on the table.
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.


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