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Fresh Living Network
Pork loin with fruity couscous and a root vegetable tagine

Pork loin with fruity couscous and a root vegetable tagine

The perfect dinner-party dish: assemble the tagine in advance and cook just before serving.
8
RECIPE TYPE:Mains
 
Method
  • Place pork loin in a roasting tray and cook according to packet instructions.
  • Preheat oven to 180°C.
  • Toss all vegetable tagine ingredients (except apricots, nuts, olives and coriander) together in a casserole dish or tagine.
  • Cover and roast for 20 minutes.
  • Uncover vegetables, toss and roast for another 20 minutes.
  • Toss apricots, olives and nuts through tagine and scatter over coriander.
  • Mix yoghurt and mint together and set aside.
  • Slice meat once rested. 
  • Serve meat with vegetable tagine and yoghurt drizzle.
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