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Fresh Living Network
Potbrood

Potbrood

Flat-bottomed potjie pots are ideal for ‘oven’ cooking over hot coals. Place a few coals on the lid to spread the heat evenly inside the pot.
4
RECIPE TYPE:Baked goods
 
Method
  • Mix dry ingredients in a bowl
  • Add the water and olive oil
  • Mix to form a soft dough then knead well for 5 minutes
  • Roll the dough into a large rectangle (20 x 40cm)
  • Top with butternut, feta and rosemary. Season with salt.
  • Roll into a long sausage shape. Slice into 3cm rounds.
  • Arrange rounds in a greased potjie with a flat lid
  • Allow to rise for 30 minutes until doubled in size
  • Bake bread on a grid about 25cm above medium coals
  • Place 8-10 coals on lid of pot to cook top of bread
  • Cook for 30-35 minutes or longer for larger breads
  • Serve with Pick n Pay ready-made soup


Hints

  • If you don’t have a cast-iron potjie, use a heavy saucepan over slightly cooler coals
  • Replace butternut with vegetables of your choice
  • Bread can also bake in a cake tin at 190˚C for 45 minutes

 

Potjie Pointers

  • Scrub the pot well before you start cooking
  • After the meal, clean the pot then rub with a thin layer of oil to store

 

Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free

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