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Fresh Living Network
Prawn and cashew nut korma

Prawn and cashew nut korma

A traditional Indian dish. The coconut milk is often replaced with cream or yoghurt.
4
RECIPE TYPE:Mains
 
Method
  • Blitz onion, garlic and ginger to form a paste
  • Heat a generous glug of oil in a saucepan and fry paste until it begins to turn golde
  • Add spices, bay and curry leaves and fry for another minute
  • Toss in coconut cream and stock, cover and simmer for 20 minutes
  • Pulse cashew nuts in a blender until they resemble fine breadcrumbs. Take care not to over-blend as they will begin to seep oil.
  • Add cashews to saucepan and simmer for another  5 minutes. Season.
  • Toss in prawns and allow  to cook for about 5 -10 minutes or until prawns  are just cooked
  • Serve with plain, steamed  or pilau rice
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