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Fresh Living Network
Prawn and tomato bruschetta

Prawn and tomato bruschetta

Nothing says summer quite like tomatoes and prawns.
8
RECIPE TYPE:Appetisers
 
Method
  • Rub bread with olive oil
  • Heat a griddle pan and grill bread until golden on both sides. You can do this over the coals if you like. Rub each slice with garlic.
  • Toss prawn-topping ingredients together and allow to marinate for at least 20 minutes
  • Top bruschetta with prawn mixture, garnish with more basil and serve immediately
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