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Fresh Living Network
Pumpkin, orange and poppy seed cupcakes

Pumpkin, orange and poppy seed cupcakes

Deliciously deceptive, the kids will never know they're eating veggies!
12
RECIPE TYPE:Baked goods
 
Method
  • Preheat oven to 180ºC.
  • Line a muffin pan with 12 paper cupcake cases.
  • Blitz or finely grate pumpkin.
  • Mix pumpkin, sugar, eggs, salt, flour, baking powder, poppy seeds, orange peel and oil together.
  • Fill cupcake cases with mixture and bake for 20-25 minutes or until cooked through.
  • Whisk frosting ingredients together and refrigerate until cupcakes have cooled. Spoon onto cupcakes and serve.


More good ideas

  • Add finely grated chocolate to the mixture.
  • Stir a little granadilla pulp through the cream frosting.
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