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Fresh Living Network
Quick roast beef with horseradish sauce

Quick roast beef with horseradish sauce

The leanness of beef fillet ensures that this meal is cooked in minutes. Ask your Pick n Pay butcher to prep the meat for you.
8
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200°C
  • Tie beef with string at 2cm intervals. Rub fillet with oil and sear in a hot pan over high heat until well browned (about 3 minutes per side).
  • Combine plenty of salt, pepper, thyme, lemon peel and garlic, and rub over beef. Place in a roasting pan with bay leaves and roast for 25-30 minutes for medium rare, or longer if you prefer. Remove beef and allow to rest for 15 minutes before carving.
  • Place the roasting pan (and all the drippings) over a medium heat, add sauce ingredients and simmer for 3-4 minutes
  • Serve beef with sauce
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