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Fresh Living Network
Quick vegetable laksa

Quick vegetable laksa

The word laksa means ‘many’ in Sanskrit. Here it refers to the many ingredients that can be found in this dish. Use vegetable stock for a vegetarian dish.
5
RECIPE TYPE:Mains
 
ENERGY 2027KJ
CARB 57g
PROTEIN 16g
FAT 23g
Method
  • Heat oil and sauté onion until soft
  • Add ginger, garlic, lemongrass and chilli
  • Sauté for a further minute, then add curry powder, chicken stock and coconut cream. Simmer for 5 minutes.
  • Toss in vegetables and noodles and cook for a further 5 minutes
  • Season and serve topped with fresh coriander


Cook's tips

  • Add Pick n Pay’s fresh curry paste in place of curry powder
  • Cut down on chopping by using Pick n Pay’s ready-chopped Garlic and Ginger Cook Additions
  • Bump up the protein with prawns or chunks of fish or chicken
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free

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