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Fresh Living Network
Quick West Coast seafood potjie

Quick West Coast seafood potjie

Nothing beats a potjie ‐ except when the cooking time outlasts hungry guests. Succulent with a delicious smack of the sea, this one cooks in minutes!
4
RECIPE TYPE:Mains
 
Method
  • Heat butter and a glug of oil in a potjie over medium coals.
  • Fry onion until soft, add garlic and fry for another minute.
  • Toss in mussels, prawns and fish and pour over wine.
  • Bring to the boil and cook covered for 6-8 minutes or until mussels have opened (discard unopened ones) and prawns and fish are just cooked.
  • Add cream and parsley and gently stir to combine.
  • Season and serve immediately with rice or bread.
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