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Fresh Living Network
Ratatouille

Ratatouille

A popular dish from Provence in France, ratatouille (rat-uh-too-ee) can be served warm or chilled, as a vegetable side dish or a starter with crusty bread.It is extremely nutritious enriched with a variety of vegetables.
5
RECIPE TYPE:Appetisers
 
Method
  • Heat olive oil in a heavy-based pot
  • Sauté onion and garlic for 1-2 minutes
  • Add peppers, brinjals, baby marrows and tomato paste and stir for another minute to combine flavours.
  • Add a splash of water, chopped tomatoes, thyme, sugar and seasoning.
  • Simmer for 20 minutes until vegetables are tender and sauce has thickened slightly.
  • Stir in basil and serve
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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