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Fresh Living Network
Retro blueberry and brie parcels

Retro blueberry and brie parcels

As cooked by Justine Drake on Just Cooking Season 2 episode 36.
8
RECIPE TYPE:Appetisers
 
Method
  • Preheat oven to 200°C.
  • Halve phyllo sheets and cut into 10cm squares. 
  • Brush each square with melted butter and stack 2 squares on top of one another.
  • Top with a slice of cheese and a few blueberries. Scatter with thyme and season.
  • Scrunch to create a parcel shape. Repeat to create 8 parcels.
  • Bake for 10-15 minutes, until crisp and golden.
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