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Fresh Living Network
Roast chicken with quinoa, herbs and dried fig stuffing

Roast chicken with quinoa, herbs and dried fig stuffing

Quinoa is a brilliant stuffing stand-in.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200°C.
  • Boil water and simmer quinoa with a dash of salt until liquid is absorbed and quinoa is tender.
  • Saute onion and garlic in butter.
  • Add cooked quinoa, herbs and figs. Season.
  • Rub chicken with oil and salt.
  • Stuff chicken with the quinoa mixture and tie the legs together with kitchen twine.
  • Toss carrots, onion, garlic, honey and thyme in a roasting tray.
  • Place chicken on top of veg and drizzle with 2 tsp (10ml) olive oil.
  • Roast for 1.5 hours, until chicken is golden and meat juice runs clear from a cut made in the thickest part of the thigh.
  • Serve hot with roasted vegetables. 
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