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Fresh Living Network
Roast potatoes

Roast potatoes

Crispy on the outside, soft on the inside.
4
RECIPE TYPE:Side dishes
 
Method
  • Preheat oven to 200˚C. 
  • Slice potatoes into quarters and toss with olive oil and brown onion soup. 
  • Roast for 35-40 minutes or until cooked through and golden. 
  • Serve as a side to roast meat.
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