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Fresh Living Network
Roasted artichokes with anchovy crumbs

Roasted artichokes with anchovy crumbs

Serve with salad and crusty bread.
4
RECIPE TYPE:Light meals
 
Method
  • Preheat oven to 220°C.
  • Heat a glug of oil in a pan and fry artichokes for a few minutes.
  • Add garlic and cook for a further minute, then add cream and wine and simmer for 5 minutes, until slightly reduced. Season.
  • Spoon into an ovenproof dish.
  • Mix topping ingredients together and scatter over artichokes.
  • Bake for 20-25 minutes until golden and cooked through.
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