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Fresh Living Network
Roasted butternut, chorizo and ricotta penne

Roasted butternut, chorizo and ricotta penne

Wonderful winter fare.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180ºC.
  • Chop butternut into smaller chunks. Toss with sage and a glug of oil and spread onto a baking tray.
  • Season and roast for 20-30 minutes or until golden.
  • Heat a generous glug of oil in a pan and fry chorizo until crispy.
  • Cook pasta according to packet instructions and drain.
  • Toss with butternut, sage, chorizo, pan oil and ricotta.
  • Season and serve sprinkled with parmesan.
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