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Fresh Living Network
Roasted chipolatas and mixed tomatoes

Roasted chipolatas and mixed tomatoes

Roast your tomatoes in balsamic vinegar for extra flavour.
6
RECIPE TYPE:Breakfasts
 
Method
  • Preheat oven to 200 ˚C.
  • Toss all ingredients in a roasting pan until well coated.
  • Roast for 15 minutes, or until sausages are cooked through.
  • Serve with eggs and crusty bread.

 

Taste Tip

  • Drizzle a light touch of balsamic vinegar over the tomatoes before roasting to add extra flavour.
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