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Fresh Living Network
Roasted garlic

Roasted garlic

So simple and delicious when spread onto bruschetta, stirred through soup or stews, or served with roast meats.
2
RECIPE TYPE:Side dishes
 
Method
  • Preheat oven to 180°C
  • Depending on the size of your garlic heads you can either slice them in half, or, if they aren’t too large, just shave off the top part.
  • Toss garlic and the remaining ingredients together in a roasting tray, toss in any rogue cloves.
  • Place in the oven and cook for about 30–45 minutes or until cloves are soft and squishy.
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