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Fresh Living Network
Roasted nectarines with vanilla pistachio yoghurt

Roasted nectarines with vanilla pistachio yoghurt

All the more fab because you can make it super quickly. Necatarines are a good source of vitamin A and C, and this delicious dessert is also low in fat.
4
RECIPE TYPE:Light meals
 
ENERGY 1375KJ
CARB 67g
PROTEIN 7g
FAT 8g
Method
  • Preheat oven to 200ºC.
  • Toss nectarines with orange juice and place cut-side up in a roasting tray.
  • Sprinkle with grated orange peel and drizzle with agave nectar.
  • Roast for 12-15 minutes or until heated through and caramelised.
  • Scatter with pistachio nuts, dollop with yoghurt, drizzle with extra agave nectar and serve.
  • Agave nectar can be found in the health section at PnP. If it isn't available use honey, though the GI won’t be as low.


More good ideas:

  • Swap nectarines with apple or pear wedges.
  • Add a generous handful of berries for the last 5-8 minutes of baking.
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free

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