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Fresh Living Network
Roasted vegetable pasta

Roasted vegetable pasta

Serve with herb gremolata
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200 C
  • Place all vegetables in a baking dish. 
  • Generously drizzle with olive oil and season well.
  • Roast for 30 – 45 minutes, until vegetables are cooked through and golden.
  • Toss vegetables into warm pasta and stir through gremolata.
  • Drizzle with extra olive oil and scatter with Parmesan.

Gremolata

  • Blitz herbs, lemon peel and juice and roasted garlic (peels removed) together.
  • Stir in spring onions
  • Season well.
  • Toss 

 

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