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Fresh Living Network
Rustic braai pizza

Rustic braai pizza

Order bread dough from your local Pick n Pay bakery the day before your braai.
4
RECIPE TYPE:Light meals
 
Method
  • If using a kettle braai, place the lid over the grid and allow ‘oven’ to reach 200°C. If using a conventional oven, preheat to 200°C.
  • Roll dough out on a lightly floured surface into a free form shape.
  • Place on a floured baking tray.
  • Brush with oil, sprinkle with rosemary and garlic and top with cheese. Season.
  • Bake for 20 minutes or until golden brown.
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